Cold and very moist	
	32° to 40°F	90-95% humidity
Carrots 
Beets
Parsnips
Rutabagas
Turnips
Celery
Chinese Cabbage
Celeriac
Salsify
Kohlrabi
Leeks
Collards
Broccoli (short-term)
Brussels sprouts (short-term)
Horseradish
Jerusalem Artichoke

Cold and moist	
	32° to 40°F.	80-90% humidity
Potatoes
Cabbage
Cauliflower (short-term)
Apples
Grapes (40°F.)
Oranges
Pears
Quince
Endive, Escarole (fairly short-term)
Grapefruit

Cool and moist	
	40° to 50°F.	85-90% humidity
Cucumbers
Sweet peppers (45° to 50°F.)
Cantaloupe
Watermelon		(all short-term: 2 to 4 weeks)
Eggplant (50° to 60°F.)
Ripe tomatoes

Cool and dry	
	35° to 40°F.	60-70% humidity
Garlic
Onions
Green soybeans in the pod (short-term)

Moderately dry and warm
	50° to 60°F.	60-70% humidity
Dry hot peppers
Pumpkins
Winter Squash
Sweet potatoes
Green tomatoes (up to 70°F.)

from: _Fresh Food, Dirt Cheap: All Year Long!_
1981 Rodale Press.